Kamurai Farmers Co-operative Society is a farmers’ cooperative in Kenya focused mainly on supporting smallholder coffee farmers through collective production, processing, and marketing of coffee.
Kamurai Farmers Co-operative Society is an agricultural cooperative based in Embu County, Kenya, primarily focused on the coffee sector. It acts as a collective organization that aggregates, processes, and markets coffee for smallholder farmers in the region
years in services
01
Coffee cherries are gathered from trees through "select picking" (handpicking only ripe cherries), which produces higher quality
02
This stage separates the bean from the fruit using one of three main methods.
03
The processed beans must be dried to a moisture content of roughly 10%–12% for stability.
04
Process: Green beans are heated, turning them brown, splitting them open, and developing oils.
